These little balls of pastry and cream are deliciously flavour-packed, with a great texture and are just the perfect little size. I waited all day until I had time to give it the proper Regular Random treatment. I hope you enjoy almost as much as I did 😊 If you’d like to join in the…
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I didn’t even know this was a thing. For Mother’s Day this year, my new local bakery did a Raspberry Eclair as a special treat and I was lucky enough to get one. I brought it home and popped it in the fridge because I had a bunch of other things to do, but managed…
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It has been a while since I last posted here, two months in fact! While the world is changing, we’re all staying in one place. Today, I’m sharing a delicious Fig Danish that I picked up on the weekend. My weekends are very quiet these days. I’ve had a second shoulder surgery, which keeps me…
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I’ve been wanting to a little update for you for a while now but I haven’t had time. The update includes the fact that I’ve moved house, so I’d love to share some new photos with you, but I haven’t really taken any yet. I’ve also had to find a new bakery! Or else how…
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Another week, another set of sweet things for you! These freckled eggs are from Yarra Valley Chocolaterie and Ice Creamery, which we visited a few weeks ago. Perfect for a RegularRandom, right?! I hope you enjoy them as much as I am 😋 Would you like to join in the RegularRandom crew? Here’s how: Version…
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Yes, I’m back with a cupcake, I can’t help it, it’s just so pretty. This is the same cupcake from my last RegularRandom – Five Minutes with a Table Setup. I took quite a few photos that day, these ones focusing more on the cupcake itself. At the bakery, the owner knows that I photograph…
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I thought this pink cupcake was so love-ly that I just had to photograph it in this table setup. Would you like to join in the RegularRandom crew? Here’s how: Version 1: choose a subject or a scene spend five minutes photographing it – no more! try to not interfere with the subject, instead see…
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So I should tell you about this cronut – the icing is raspberry and the filling is a passionfruit custard. And the top has little chunks of crushed meringue and freeze-dried raspberries. x desleyjane
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After my RegularRandom with this Raspberry Cronut, I had a play with the layout and details, and the editing. x desleyjane
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Before the florist last week, I dropped by my usual bakery, The Village Bakery in Brunswick, to pick up some bread. And of course, when I Saw this pretty pink cronut, how could I not bring it home to photograph it?! Next post, I’ll go in closer and play with the editing a little. Would…
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Sorry it’s been a little while since I’ve been around. It seems like since before Christmas, every weekend has been incredibly busy and the weeks have been full. Life is good, but hectic! My friend Moana came to Melbourne last week and we were able to spend Saturday together. Moana had been seeing my various…
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It must be tough having a birthday in the days leading up to Christmas. One of my friends at work, Anna, has her birthday on the 19th, and so we had a little morning tea to celebrate. I brought along a chocolate tart from my favourite bakery and we all enjoyed it on her day.…
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