I didn’t even know this was a thing. For Mother’s Day this year, my new local bakery did a Raspberry Eclair as a special treat and I was lucky enough to get one. I brought it home and popped it in the fridge because I had a bunch of other things to do, but managed…
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So I should tell you about this cronut – the icing is raspberry and the filling is a passionfruit custard. And the top has little chunks of crushed meringue and freeze-dried raspberries. x desleyjane
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After my RegularRandom with this Raspberry Cronut, I had a play with the layout and details, and the editing. x desleyjane
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Before the florist last week, I dropped by my usual bakery, The Village Bakery in Brunswick, to pick up some bread. And of course, when I Saw this pretty pink cronut, how could I not bring it home to photograph it?! Next post, I’ll go in closer and play with the editing a little. Would…
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Welcome back to #regularrandom where we spend just 5 minutes with an object or scene, photographing it from different angles, with different light, figuring out which settings and frames of reference will give you the best results. We’re taking a very short break from cakes this week (I’ve posted a lot of cupcake and macaron…
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