These little balls of pastry and cream are deliciously flavour-packed, with a great texture and are just the perfect little size.
I waited all day until I had time to give it the proper Regular Random treatment. I hope you enjoy almost as much as I did 😊
If you’d like to join in the Regular Random challenge, here’s how:
Version 1:
- choose a subject or a scene
- spend five minutes photographing it – no more!
- try to not interfere with the subject, instead see it from many angles, look through something at it, change the light that’s hitting it
- have fun!
- tag your post #regularrandom and ping back to this post
Version 2:
- choose an object
- spend five minutes photographing it – no more!
- put the object in different locations to see how the background or surroundings can change the way the object looks
- have fun!
- tag your post #regularrandom and ping back to this post
Looking forward to seeing your shots.
x desleyjane
Musings of a Frequent Flying Scientist 
I’d love to hear from you!