OMG I love dumplings. I think I could have them for every meal. Welcome to RegularRandom – sorry I’m a day late, but today (Monday) feels like Sunday since it’s a Public Holiday here for the Queen’s Birthday. Let’s get the rules out of the way: choose a subject spend 5 minutes photographing that subject…
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So sorry for missing last week! I was travelling and it completely slipped my mind! Dx. Welcome to this week’s RegularRandom, where we spend just 5 minutes with an object, interacting with it as little as possible, and photographing it from as many angles and perspectives as you can – all within 5 minutes!…
Read MoreIf you didn’t know, Justine at Eclectic Odds n Sods hosts a Tea Time Tuesday event each month. This month she featured some chocolate tea – you should take a look! My tea time this month is from the café in the lobby of my latest favourite hotel in Melbourne (The Larwill Studio). We had…
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My family visited me today. Dad mowed the lawn while mum and I trimmed the hedge on the driveway and did some tidying in the garden. I made this cake this morning for us to have for afternoon tea and thought that it would make a nice addition to Justine’s Tea Party. It’s a Strawberries and…
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For Justine’s Eclectic Corner #10 Tea Time Event, I am bringing us a decadent and elegant high tea. Last weekend was a weekend full of celebrations – my best friend’s birthday dinner, drinks, lunch the next day, shopping, and then we celebrated her mum’s birthday on the Sunday with High Tea. What a beautiful high…
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For Justine’s Eclectic Teatime #8, I am bringing along a different kind of deliciousness. She did warn you that it can get a bit wild! I met with a friend for a drink before dinner in a little bar in Glebe (Sydney) sometime last year. We tried a local beer and it was served…
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I’m again joining Justine’s Tea Party and bringing one of my favourite coffees – the affogato. This delicious little concoction is a scoop (or 2) of ice cream with a shot (or 2) of hot espresso. Affogato is Italian for drowned, so let’s drown our ice cream in coffee – yum! Don’t forget to use…
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If you haven’t had tea with Justine yet, you’re missing out. Today (a day late!), I’m bringing a special birthday cake to Justine’s Tea Time #3 – always a fun event, with some delicious recipes, teas, cakes, and other assorted goodies 🙂 My croquembouche was a surprise gift from my parents for my most recent (milestone)…
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For Justine’s Tea Time #2, I am bringing some Christmas goodies made by my Mama for Christmas. She makes these every year and they are delicious (except the fruit mince pies, I don’t like them, but my family tells me they are scrumptious). We have the fruit mince pies, chocolate crackles, apricot balls, rum balls…
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Ok, today I’ve combined Photo101 Rehab with this recipe that I wanted to share with you. I love this granola – it’s a Martha Stewart recipe that I’ve tweaked slightly. It’s so good. I made it a few Christmases ago and bottled it for my friends and they all returned the empty bottles asking for a…
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I’m joining the Just Thursday Blog Hop, which you can find here. For me, it’s definitely coffee! Whether at home or in a hotel (which is pretty often) I definitely need a coffee to get me going. I usually have one coffee straight up with my puppy, Gidget and she has her coffee, which is…
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I’m not sure I’ve really addressed the brief today, but I wanted to try my hand at photographing food with a little more panache than usual. I’d like to have a go at styling and setting up a food “scene” sometime soon, but today I concentrated on the food itself, the composition and cropping to…
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